Category

Food
A colleague of mine recently had her first baby, who at the time of this writing will be 5 months old and chunky as all get out (the baby, not the colleague). The little one also is in the throes of her first fever/cold combo, and no one in her house is getting much sleep....
The theme for this month’s issue of Her magazine is relationships. And I, of course, write about food, and in particular, how food is a great way to bring people together. So when I was contemplating my topic for this month’s column, I thought: Food … bringing people together … relationships. I got it! Aphrodisiacs....
Anna Spoerle is feeling good. The Benton, Wis., resident has been practicing intermittent fasting for more than two years with the help of nurse practitioner Stephanie Grutz, of Balance Integrative Health & Wellness in Dubuque. Spoerle, 34, suffers from multiple sclerosis. It’s one of the reasons she started researching a way to restore her energy...
My journey into plant-based eating originates largely from listening to my intuition. When I teach yoga, I teach about how to listen to, engage and feel our bodies in a way that allows us to move intuitively. When I run, I would describe the way I listen to my body and adjust workouts based on...
As we recover from the frazzle, the food and the credit card bills of the holiday season, the beginning of the year serves as a time of reflection and fresh starts. A blank calendar (one of life’s unsung pleasures, if you are me), a commitment to a healthy diet or less caffeine or a new...

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