Day

March 18, 2022
While there is a lot of guidance available about what to feed children, until now, there has been little guidance about how to feed them. New recommendations offer parents and caregivers practical tips for encouraging healthy eating habits vital to growth, development and health. “Childhood is a critical period for developing lifelong eating habits, and...
Who doesn’t love Nutella? This dreamy, finger-licking dessert recipe is from the Italian company’s cookbook, “Nutella: 60 Classic Recipes,” by French celebrity chef Gregory Cohen. Along with a history of the chocolate-hazelnut spread, it contains everything from simple cookies, quick breads and small cakes to fancy desserts involving choux pastry. I adapted a recipe for...
I have spent a lifetime experimenting with variations on basic instant ramen, with the vague goal of someday reaching noodle soup perfection. As with a lot of things, there were instances when I believed I had reached the pinnacle of homemade ramen, only to see a new idea bubble up, hinting that there could be...
So much snow. And nothing to do with it. Or is there? When there is a big snowstorm like we typically get in the Midwest, it is time to make snow ice cream. It is the frozen precipitate equivalent of Jiffy Pop popcorn. That is, it’s as much fun to make as it is to...

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