By this time of the year, I find myself craving meals with light and clean flavors. Chicken soup fills the bill perfectly. While most years I like to experiment with those flavors, this year I think I’ll stick to the classic version, with tender chicken and vegetables swimming in a thyme-scented broth. Instead, I’ll experiment...

Here’s a quick, warm and inviting soup made with tender meatballs, vegetables and broken pieces of pasta — cooked in one pot. It’s a clever way to use up any leftover pasta in your pantry. The pasta is cooked in the same pan as the meatballs. The meatballs are browned first, then added to the...

I used the vibrant flavors of Creole cooking to create this easy vegetarian dinner. Louisiana creole cooking is a fusion of Spanish, French and African cuisines. Onions, celery, green bell pepper, tomatoes and hot pepper seasoning are the basic ingredients. The heat is up to you. The amount of cayenne pepper in the recipe gives...

Hosting a Big Game watch party? By following the playbook of BBQ experts, you’ll have your friends and family cheering for your game day spread. “The trick to achieving tasty BBQ is real smoke flavor. And to get real smoke flavor, you need quality, natural hardwoods, with or without a pellet grill,” says Levi Strayer,...

Valentine’s Day is right around the corner. How do we know? Decor has been out since December — hearts slowly populating our shelves throughout the Christmas season. February 2024 happens to be a leap year and possibly, Mother Nature’s recognition we need more time. We have an extra 24 hours. Why not organize? A majority...