Grilling can and should be a year-round endeavor. But summer seems to be when we up the ante, becoming self-proclaimed barbecue masters seemingly overnight. We get saucy with new marinades and rubs, boost burgers by experimenting with different meats and accompaniments, and work in our farmers market finds, putting everything from berries and stone fruits...

With breweries and brewpubs becoming evening and weekend hangouts for many, it’s hard to deny that the culture of craft beer has had an impact on the tri-state area. Tastings, festivals and farm-to-table dinners often are centered around craft beer, and many small community breweries have become the bastions of armchair philosophers, conversationalists, board game...

When it comes to sweet treats, few things can compare to the indulgence of a crepe. These thin, delicate pancakes are made from a batter of flour, eggs, milk and butter, then cooked on a hot griddle until they become thin and crispy. They can be filled with a variety of sweet spreads, fruits and...

Beginners guide to herbs Basil Nutritional value: Vitamins A, K, calcium, iron, manganese. Used to cook with: Tomatoes, Mediterranean dishes. Dill Nutritional value: Vitamins A, C, D, manganese, folate, iron. Used to cook with: Soups, salads, roasted vegetables, dressings. Oregano Nutritional value: Vitamins A, B, C, E, K iron, folate. Used to cook with: Italian,...

One of the biggest ways to gain equity in your home is a kitchen remodel. Gutting the entire kitchen and getting brand new cabinets and countertops, though, is expensive. For more homeowners, that’s a remodel you save up for years for. You might not want to deal with the challenge of living through an entire...