Grilling can and should be a year-round endeavor. But summer seems to be when we up the ante, becoming self-proclaimed barbecue masters seemingly overnight. We get saucy with new marinades and rubs, boost burgers by experimenting with different meats and accompaniments, and work in our farmers market finds, putting everything from berries and stone fruits...

With breweries and brewpubs becoming evening and weekend hangouts for many, it’s hard to deny that the culture of craft beer has had an impact on the tri-state area. Tastings, festivals and farm-to-table dinners often are centered around craft beer, and many small community breweries have become the bastions of armchair philosophers, conversationalists, board game...

When it comes to sweet treats, few things can compare to the indulgence of a crepe. These thin, delicate pancakes are made from a batter of flour, eggs, milk and butter, then cooked on a hot griddle until they become thin and crispy. They can be filled with a variety of sweet spreads, fruits and...

Following a vegan diet doesn’t just reduce one’s impact on the environment, but it’s associated with a range of health benefits, making it no surprise that a plant-based food movement is on the rise. “With more than 100,000 internet searches per month for ‘vegan recipes’ and ‘vegetarian recipes,’ it’s clear there is high demand for...

Beginners guide to herbs Basil Nutritional value: Vitamins A, K, calcium, iron, manganese. Used to cook with: Tomatoes, Mediterranean dishes. Dill Nutritional value: Vitamins A, C, D, manganese, folate, iron. Used to cook with: Soups, salads, roasted vegetables, dressings. Oregano Nutritional value: Vitamins A, B, C, E, K iron, folate. Used to cook with: Italian,...