Mom to be: Emily Rigopoulos prepares for life’s next chapter
Mom to be: Emily Rigopoulos prepares for life’s next chapter

As a nurse for the Galena (Ill.) Unit School District, Emily Rigopoulos is used to being surrounded by and working with youth. However, this month will mark a new chapter for the 27-year-old. Rigopoulos and husband Sam will welcome a new edition to their family on March 16. It will be the couple’s first child, […]

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Food for the soul: Angela and Carolyn Linton-Canfield cook up a business and love affair in the kitchen
Food for the soul: Angela and Carolyn Linton-Canfield cook up a business and love affair in the kitchen

There is something about whipping up a tasty concoction, watching guests sink their teeth into that first bite and hearing the silence before the collective chorus of approval that is music to Angela Linton-Canfield’s ears. “Mmm.” “It’s that sound that makes us do what we do,” said Angela, whose fascination with food started as a […]

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Health and wellness through art: Jessica Abresch finds a following through Zentangle
Health and wellness through art: Jessica Abresch finds a following through Zentangle

On Jan. 1, 2017, Jessica Abresch found her life coming to a crossroads. Her mother had just passed away. The following year, her father was diagnosed with cancer, eventually succumbing to his illness. “People don’t understand how horrible the death of a parent can be,” said Abresch, a Dubuque native. “The stress and the grief, […]

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Build a home for the holidays: A gingerbread home that is
Build a home for the holidays: A gingerbread home that is

If you’ve ever made cut-out cookies, you can make a gingerbread house from scratch. Did your cottage from a kit collapse like a house of cards? Homemade royal icing is easy to make and a better cookie caulk than the stuff that comes pre-packaged. And nothing smells better at Christmastime than gingerbread in the oven. […]

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Over the top: Stephanie Failmezger crafts a dazzling holiday tradition through her Christmas tree
Over the top: Stephanie Failmezger crafts a dazzling holiday tradition through her Christmas tree

In the rural Peosta, Iowa, home of Stephanie Failmezger this time of year, you’re not likely to find garland draped from archways, elves on shelves or stockings hung by the chimney with care. Instead, she reserves most of her merry energy for one thing: Her Christmas tree. “It’s just always something I’ve done,” Failmezger said. […]

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Holly, jolly and bright: Holiday highlights from the tri-states
Holly, jolly and bright: Holiday highlights from the tri-states

It’s beginning to look a lot like Christmas in the tri-state area as myriad nonprofits, community organizations and musical groups begin to prepare for the holiday season. From concerts to community dinners and a scuba-diving Santa, there’s a wide variety of merry and bright celebrations set to take place through the end of the year. […]

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One of the best ways to build flavor is layering, or using one ingredient in two ways or at different stages of cooking. Using the zest of a lemon in cake batter, for instance, while using the juice in a citrusy glaze. It’s a technique relied on often in the book “COOKish,” which limits recipes...
For a fast and easy warm-weather salad on a hot summer day, it doesn’t get better than watermelon feta. This salad has so few ingredients, you want each to be the best it can be. The sweeter the watermelon, the more amazing the salad. You can use large, baby, red or yellow watermelons. Seedless watermelons...
A summery fruit salad and spicy pork tenderloin might not seem the most natural pairing — until you consider the precedents of pork chops with apple sauce and Italian prosciutto with melon. The truth is, cooks have been pairing sweet fruits and savory meats for centuries. And there’s something about the subtle inherent sweetness of...
Back from a trip to Chile, where I was introduced to several delicious quinoa salads, it was a surprise to learn there are hundreds of different types of quinoas. The most common ones are white, red and black. With these flavors in mind, I created a quick vegetarian salad for a summer dinner. Quinoa is...
I like to keep bought, cooked shrimp in my freezer. It is readily available in the freezer case at the market. They can easily be turned into a great meal with very little effort. Here I added them to a spicy sauce made with mayonnaise and horseradish. Adding some blueberries and red bell pepper cubes...
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Mom to be: Emily Rigopoulos prepares for life’s next chapter
March 1, 2024
Welcoming home baby
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