Her DBQ – Page 52 – A magazine for women

Christmas by Cathy B.: Dubuque designer Cathy Breitbach ties tradition and individuality together for the holidays

Cathy Breitbach always has found ease tapping into her creative side — whether that has been on a theatrical stage or in finding an eye for pulling together an aesthetically pleasing design. “I was a dancer all my life,” said the 72-year-old Dubuque native, with a background in choreography. “But I’m also a dreamer. When […]

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Finding the funny: Comedian Lisa Lane will headline this year’s annual Her Night Out event

Lisa Lane has a hearty remedy for the hardships that life can dole out: Comedy. “It became something I was obsessed with when I needed a place to put my pain,” said Lane during a phone interview. “My father had died from dementia. The COVID-19 pandemic hit, and I lost all work. I was aging […]

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Woman of Innovation: Abby Colvin

Abby Colvin had no early aspirations to embark upon a career in manufacturing. But today, with 20 years of experience built in the industry, she can’t imagine doing anything else, for any other company. “I work with amazing individuals who design and develop really incredible technology and features for our customers every day,” Colvin said. […]

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Woman Who Makes a Difference: Deb Siegworth

Growing up in Petersburg, Iowa, Deb Siegworth recalled that looking out for your fellow neighbor was something engrained in the culture of small town living. “It was just what you did,” she said. “It was a part of the whole thought process. You were taught to look out for others.” That early nugget of wisdom […]

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Woman to Watch: Megan Feldpausch

Megan Feldpausch has a passion for helping people that runs deeply. “I think it’s just something that I was brought up with,” she said. “My dad was a former deputy sheriff, so a love of community was always present. I love helping people make connections in the community. It’s just me.” For the past four […]

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Celery: Not just for veggie trays

by mayo clinic news network photo by metro creativeJuly 27, 2023Food

Celery often is relegated to veggie trays where its built-in scoop makes it ideal for dipping. It’s also used to add extra crunch to holiday stuffing, or tuna or chicken salad. But celery offers far more. Low in calories, rich in nutrients Celery is a nutrient-rich, low-calorie food. Two stalks of celery contain only 15...

Vegan-curious? Here’s how to get started

by statepoint mediaJuly 20, 2023Food

Following a vegan diet doesn’t just reduce one’s impact on the environment, but it’s associated with a range of health benefits, making it no surprise that a plant-based food movement is on the rise. “With more than 100,000 internet searches per month for ‘vegan recipes’ and ‘vegetarian recipes,’ it’s clear there is high demand for...

Food: A marriage of fruit and cheese — Tomatoes and mozzarella offer a simple but delicious combo

by kimberly thompson photos by metro creativeJuly 20, 2023Food

Often, the best dishes are the simplest. If you use the best quality, freshest ingredients and treat them lightly, you will be rewarded. This is demonstrated perfectly by this recipe for grilled tomatoes on the vine, served with fresh mozzarella. The best way to prepare this classic combination is to take a bunch of cherry...

In the Home: Inexpensive ways to revamp your kitchen with a little sweat equity

by kaitlyn keegan photos by tribune news serviceJuly 20, 2023Home & Garden

One of the biggest ways to gain equity in your home is a kitchen remodel. Gutting the entire kitchen and getting brand new cabinets and countertops, though, is expensive. For more homeowners, that’s a remodel you save up for years for. You might not want to deal with the challenge of living through an entire...

Reflection: Sweet food, Chicago

by rasharra smithJuly 20, 2023Food

I was home in Chicago for my birthday and was treated to brunch. I got dressed up to go to this amazing place I had never been before. I ate amazing food and had bottomless mimosas. It was great. A lot of people know the city for its deep dish pizza and Chicago-style hotdogs, but...

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