Embarking on a wine tasting journey can be exciting and intimidating. With so many aspects to explore, from tasting techniques to selecting the right pour, it can be easy to feel overwhelmed. Fortunately, expert advice can simplify the process and enhance the experience. EJ Droessler, owner of EJ’s Wine Shop in Dubuque’s Historic Millwork District,...

W hether you live in tight quarters or, like many Americans, have a smaller, secondary kitchen in your home, there are strategies for making the most of compact cooking areas, none of which involve compromising style or functionality. Use smart storage Sneak in extra storage in unexpected places without contributing to kitchen clutter. Install pull-out...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a quick side? Slice it or dice it, drizzle with olive oil, breadcrumbs and Parmesan and pop it in the air fryer...

Come midsummer, you’ll find sweet corn on my dinner table almost every night of the week. And one of my favorite ways to serve it is in a bowl of soup. You don’t have to do much to get a decent bowl of corn soup at the peak of corn season. Each kernel is packed...

Corn and tomatoes, tomatoes and corn — peak summer eating is splendidly simple. Such pristine flavors need no more than a drizzle of great olive oil, a sprinkle of coarse salt and a few grinds of black pepper. Toss in crisp cucumbers and you’ve got a speedy side dish; add a hunk of rustic bread...