I’ve written a lot here in the past about not only about food, but the ways food fits into our society and plays a role in our lives. I am a deep believer in this aspect of food: How slowing down, taking the time to prepare and enjoy a meal together can truly enrich our...

When it comes to getting your hands dirty in the kitchen, the good news is that with today’s kitchen tools, you don’t always have to. We took a spin to Galena, Ill.’s The Grateful Gourmet to check out what’s hot in the world of cooking utensils and tools. Here are nine customer and store favorites...

When it comes to where to go for a decadent French toast bar, a made-to-order omelet station and a bottomless mimosa, brunch options have become plentiful. From tried and true tri-state establishments such as The Bridge Restaurant & Lounge and Timmerman’s Supper Club to fusion fare from newcomers to the fine dining arena such as...

I’ve always understood (and indulged) the allure of travel. Some of my earliest memories are of traveling to foreign lands. (Thanks Mom and Dad, for your bravery and stamina in traveling overseas with a 3-year-old.) Most of the time those on those trips, we were headed to my father’s birthplace — Haifa, Israel — where...

Food is such an important part of traditions and rites of passage — not just in our country but around the world. Chicken soup is an important postpartum staple in countries as varied as China and Mexico, for instance. However, there is one rite of passage in our country where food moves beyond its typical...