Something new: Jess Deppe at the helm of Sage + Strands Extension Studio and Beck | The Collective in Dubuque
Something new: Jess Deppe at the helm of Sage + Strands Extension Studio and Beck | The Collective in Dubuque

Beck | The Collective Beck | The Collective Location: 2613 University Ave. Contact: 563-213-8909 Online: beckthecollective.com It’s a weekday morning as Jess Deppe begins readying for the day — flipping on lights, cueing up music, scrolling through her calendar and steadying a swivel chair facing an oversized mirror in her intimate salon. For Deppe, who […]

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Simple tips for mindful eating

September 9, 2022
Mindful eating doesn’t have to be restrictive, and you don’t have to give up your favorite foods. “Simply incorporating more foods that are crafted with integrity and align with your values into your day-to-day eating can go a long way toward helping you feel your best,” said Kara Lydon, a registered dietitian nutritionist. As an...

Soup-er time: Gather with friends and welcome the cooler days ahead

September 2, 2022
As fall and winter become more visible on the horizon, getting together with family and close friends over a delicious bowl of soup might be just the prescription to ease us in to the cooler days ahead. “Even though we have all become accustomed to spending more time at home, the winter months seem to...

Icing on the cake: Danielle Stoll brings the joy as owner of Nothing Bundt Cakes franchise

September 2, 2022
The love of food and the entrepreneurial spirit is embedded in Danielle Stoll’s DNA. “My grandparents opened the Moracco Supper Club (in Dubuque) in the ’60s,” she said. “Then, my aunt took it over, and now, my cousin. So, it’s still in the family.” Stoll, 45, who opened Nothing Bundt Cakes in Dubuque in December...

At 100, why American baking icon Betty Crocker is still a household name

September 2, 2022
How does a brand remain a household name for a century? Betty Crocker has a simple recipe: Keep changing. In October, the icon became a centenarian and has now wrapped up her 100th holiday baking season. General Mills, the company that owns her likeness, intends to keep her relevant another century by embracing more diverse...

How female food writers penned their way out of the home kitchen

September 2, 2022
I remember the smell of the kitchen at my first job. Bleach, mixed with old fryer oil, cigarette smoke and French onion soup. I started as a busser; clearing plates, filling waters, bringing out salads. There was only one woman in the kitchen, the sous chef named Anna. She was impossibly tall, thin and had...
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