The New Year offers the perfect time for a fresh start and a renewed commitment to getting finances back on track after a season of spending — one where many Americans felt the effects of the pandemic on their wallets even before the onset of the holidays. In fact, COVID-19 already has prompted consumers to...

Diets always have been associated with weight loss. But as we learn more about the complex systems within our bodies and how food works with those systems, diets have become more than a way to shed some pounds. We now know that the way we eat has a lot to do with how long we...

Summer vegetable gardens have been long put to bed, and winter fruits and vegetables are now on the menu. Elizabeth J. Bailey, a Mayo Clinic registered dietitian nutritionist, says that traditional winter vegetables can be satisfying and healthy. Winter brings cooler temperatures — sometimes downright cold temperatures. A crisp cool salad might be what the...

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. But cooks around the world, from Greece to Israel to China, have shown us how good it can be. That is, when we stop fussing so...

Starting a new fitness routine as part of your New Year’s resolutions? Protecting your feet and ankles is critical. “‘No pain, no gain’ may be a motto for most workouts, but ‘too much, too soon’ can lead to foot and ankle injuries, which can sabotage fitness goals,” said Jeffrey Loveland, a foot and ankle surgeon...