Whether you are from Chicago, visit Chicago frequently or are just passing through and grabbing a bite, few things top the experience of a tried-and-true Windy City deep dish pizza. And no. We’re not talking about simply a more robust crust. “A lot of people confuse the two,” said Kathleen Patterson. “Throughout the Midwest, you’ll...

There was only one building Laura Kempner was willing to uproot her life for — and it’s now the home of Galena, Ill.’s, Champagne on Main, which she runs with her sister, Lisa. “It’s just a wonderful place to do business,” Laura Kempner said. “And there are very few champagne bars across the country, so...

Comedian Steve Martin once said, “Those French — it’s like they have a word for everything!” Charcuterie is one of those words. The art of pairing meats and cheeses with all kinds of delectable accompaniments is derived from the French words “chair” (flesh) and “cuit” (cooked). In 15th century France, the word was used to...

Whether ice cream is beloved for its creamy goodness, nostalgic reminder of childhood or refreshing effect on a steamy summer night, one thing is certain: Everyone screams for a delicious scoop. Many disagree about the flavors that reign supreme — cookie dough or mint Oreo — but at a few area parlors, there’s something for...

Too often, restaurant entrees leave you subtly unbuttoning your pants as you accept the bill. Most people don’t make it to dessert, despite their yearning for delicious ala mode goodness. But there are some sweet treats you just shouldn’t miss. Here are some swoon-worthy desserts in the tri-states: Barrel House Location: 299 Main St., Dubuque....

Aging is a fact of life, and it comes with certain realities. While most of us probably don’t want to picture ourselves eventually needing help with daily activities, more than half of Americans turning 65 today will need some type of long-term care during their remaining years. As this type of care is not generally...