Something new: Jess Deppe at the helm of Sage + Strands Extension Studio and Beck | The Collective in Dubuque
Something new: Jess Deppe at the helm of Sage + Strands Extension Studio and Beck | The Collective in Dubuque

Beck | The Collective Beck | The Collective Location: 2613 University Ave. Contact: 563-213-8909 Online: beckthecollective.com It’s a weekday morning as Jess Deppe begins readying for the day — flipping on lights, cueing up music, scrolling through her calendar and steadying a swivel chair facing an oversized mirror in her intimate salon. For Deppe, who […]

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Beat the winter blues: Tips for those combating Seasonal Affective Disorder

January 6, 2025
W inter is upon us — and not just in a “Game of Thrones” meme that circulated the internet circa 2015. It’s easy to imagine that the book’s author, George R. R. Martin, who taught at Clarke University in the late 1970s, drew from the Dubuque’s winters while penning his series. While we might now...

Sweet Chili Chicken with Zucchini Barley

January 6, 2025
Here’s a way to keep boneless, skinless chicken breasts moist. Saute the chicken, then cover the skillet and finish the cooking in the oven. So the chicken has a nice crust and the steam from the skillet keeps the inside moist. The sweet chili sauce with walnuts adds texture and a sweet tang. The side...

Black Bean Soup

January 6, 2025
I find these winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make. The soup has its roots in Latin America and the Caribbean, where it is made with dried black beans. I’ve shortened the time by using canned black...

A wintry salad that adds cheer to heavier cold-weather meals

January 6, 2025
Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes. Best known for its role in the French bistro salad Lyonnaise, made of tossed frisee, lardons of bacon and topped with a poached egg,...

In season: Don’t forget about the humble beet

January 6, 2025
Beets are divisive. To some, their earthy depth and sly sweetness are irresistible; to others, the root vegetable tastes like dirt. “The beet is the most intense of vegetables,” Tom Robbins writes in “Jitterbug Perfume.” “The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent,...
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