I have spent a lifetime experimenting with variations on basic instant ramen, with the vague goal of someday reaching noodle soup perfection. As with a lot of things, there were instances when I believed I had reached the pinnacle of homemade ramen, only to see a new idea bubble up, hinting that there could be...

Who doesn’t love Nutella? This dreamy, finger-licking dessert recipe is from the Italian company’s cookbook, “Nutella: 60 Classic Recipes,” by French celebrity chef Gregory Cohen. Along with a history of the chocolate-hazelnut spread, it contains everything from simple cookies, quick breads and small cakes to fancy desserts involving choux pastry. I adapted a recipe for...

So much snow. And nothing to do with it. Or is there? When there is a big snowstorm like we typically get in the Midwest, it is time to make snow ice cream. It is the frozen precipitate equivalent of Jiffy Pop popcorn. That is, it’s as much fun to make as it is to...

As someone who has seen her fair share of brides, weddings and beyond, I want to share industry tips (for the professional and bride-to-be) that will help make artistry experiences the best. Bridal artistry has come a long way since my early days of being a business owner. Often when I connect with brides, they...

This one goes out to all you lovebirds who got engaged during the holidays and now are left planning a wedding with zero event-planning experience. Somehow you’re expected to craft a day that’s traditional, yet modern. Well-attended, yet intimate. It’s about you as a couple, but also shouldn’t be offensive to any of your guests....